Italian Sausage
Summary
| Yield | |
|---|---|
| Source | Frankie & Katie |
| Prep Time | 1 1⁄2 hours |
Description
Homemade Italian Sausage
Ingredients
- 4 lb pork loin
- 1⁄2 t salt
- 1 T coarse pepper
- 1 garlic powder
- 1 T fennel seed
- 1⁄2 T paprika
- 1⁄2 c red wine
- 1 pk casings
Instructions
Trim excess fat from lean 4lb pork loin. Cut into strips and grind with large hole grinder. Grind a second time with small hole grinder plate. Add remaining ingredients (except casings) and mix well by hand. Be sure you have enough casings for 4 pounds of sausage and soak them in cool water. Run warm water through them. Place casings on sausage funnel and fill; prick with needle to let air escape if necessary. You may add water in small amounts as needed.
Enjoy!
Notes
This recipe is for natural casings; if you use different casings, follow package instructions. Red pepper may be added for taste.
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